The text every manager dreads.
Your bartender's "not feeling it". Eighty covers booked, a hen do at nine, and one pair of hands behind the bar. Normally this is where the panic starts.
The venuePost the shift. Takes a minute.
Role, hours, pay. Wages are paid upfront to Zero Hours and held until the shift's done. The shift goes live straight away, and it never pays under the National Living Wage.
The venueSomewhere nearby, a phone buzzes.
Meet Priya. Free tonight, knows her way round a cocktail menu, and saving for Lisbon. Being nosy pays: she sees the shift, the pay and the venue before she taps anything.
The worker🍸 Bartender tonight · £18/hr
The venue picks. No CVs, no interviews.
The manager sees who's applied, along with their reliability score and reviews. They tap accept and that's it. Priya confirms, verifies her ID once, and she's booked.
BothShe checks in. The hen do is handled.
Check in on arrival and out at the end, all in the app. The manager can finally get on with the night instead of pulling pints themselves.
The shiftPaid. No chasing.
Once the shift's done, Priya gets the full advertised pay straight to her bank. Workers are never charged a penny. Lisbon's getting closer.
The worker